The beef many of us enjoy today is a result of years of selecting superior animals that deliver a more consistent product.

A British genetics firm plans to create less-gassy cows — meaning fewer climate-heating emissions. Genus Plc’s breeding program is intended to create “envirocows” with less-gaseous digestive systems, ...

In a remarkable stride toward environmental sustainability, farmers are actively engaged in the practice of selective cow breeding, aiming to reduce methane emissions and thereby reaffirming their ...

The next generation of cows could emit significantly less methane within 20 years, offering a potential boost in the fight against global warming. Professor Mike Coffey, from Scotland's Rural College, ...

BUFFALO – Michael Rea focused the lens of his microscope, scanning each section of a small dish, sifting through specks and smudges, looking for something. Behind him, Brent and Stephanie Painter ...

The only place to see an aurochs in nature these days? A cave painting. The enormous wild cattle that once roamed the European plains have been extinct since 1627, when the last survivor died in a ...

Synomics, an Anglo-Danish biological insights business, has identified a way to reduce emissions within agricultural cattle by selecting the ones that produce less methane genetically. Its scientists ...

Before flushing, the cows undergo a month of hormone treatment — sometimes as many as two shots a day — to stimulate “superovulation” and produce multiple eggs at one time. Both the embryo-producing ...