Scientists introduce a single-cell Raman method that monitors beer fermentation in real time, capturing metabolic variation ...

Breweries typically monitor fermentation by analyzing broth composition. Alcohols, esters, acids and residual sugars are ...

Enduro Genetics, a Denmark-based start-up, aims to increase efficiency in biomanufacturing. By getting producing cells ‘addicted’ to production, the start-up aims to vastly improve production ...

As global protein demand surges, researchers are turning to single-cell protein (SCP) from yeast as a sustainable alternative. A breakthrough study demonstrates how Candida utilis—a protein-rich yeast ...

Alternative proteins, despite dominating much conversation in the world of food, remain in their early stages. While focus on plant-based meat saw a spectacular rise, with sales ramping up before ...