DENVER -- Amid an uptick in U.S. adolescents attempting suicide by using sodium nitrate and nitrate -- chemical compounds commonly used in food preservation -- researchers found several trends ...
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Preservatives under the microscope: New studies link common additives to cancer and type 2 diabetes
Common food preservatives — chemicals used to keep food fresh and prevent spoilage — may carry more health risks than once thought. New research from France has linked several widely used additives to ...
Most packaged foods you buy at the grocery store are made with additives to preserve freshness, maintain flavor, and prolong shelf life. But you may not know exactly how these additives affect your ...
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