Learn how to make Southern-style red velvet cake with a rich, moist crumb and creamy cream cheese frosting using Shaunda Necole’s classic recipe from thesoulfoodpot.com.

Nothing Bundt Cakes is offering guests a sweet way to celebrate the Fourth of July and summer season. See what's on lineup ...

Few desserts command attention quite like a red velvet cake. Layers of bold red, likened to velvet because of the cake's signature light and tender crumb, accented by stark white icing—of course it's ...

Red velvet cake, a tradition in the southern United States for more than a century, recently has become so insanely popular in bakeries and on dessert menus that it now has international renown.

Few desserts evoke as much intrigue – and as many questions – as red velvet cake. With its striking crimson crumb, delicate cocoa notes, and cream cheese frosting, this cake has long straddled the ...

This story has been updated. When she was growing up in Athens, Ga., a thick slice of red velvet cake marked special occasions for writer and cookbook author Nicole Taylor. “In the South, when I was ...