Scallops are a perennially popular item on restaurant menus locally. Baked, broiled, or deep-fried, they're almost always a top seller. However, most of those scallops aren't locally harvested but ...

The scallop is one of the most beautiful of all sea creatures. Its fan-shaped, grooved shell has been replicated by artists all over the world and is familiar to motorists as the logo for the Shell ...

I can’t quite believe how simple yet luscious these are. I prefer to get my scallops from the fishmonger for this, which is just as well as I don’t think I could ever get a supermarket to supply me ...

Can there be too much seafood? Never. But there can be shortages of it, as seagoing processing plants continue to overfish and damage the oceans' habitats. Mariculture (saltwater farming) and ...