Mochi and dango are both wonderfully chewy, rice-based Japanese treats that can be found in various delightful flavors and beautiful colors. Both fall under the category of wagashi, which are ...

Watch how these soft and chewy Japanese mochi balls come together in a quick and simple way. From mixing the dough to shaping and cooking. Paired with rich kuromitsu syrup and a light kinako topping, ...

Shiratama Dango are soft and chewy Japanese mochi balls made from glutinous rice flour. Often served with sweet sauces or red bean paste, they’re a popular traditional dessert enjoyed year-round.