Dubai-based Thai chef teaches you the art of wrapping the fillings in rice paper Everyone’s favourite Asian finger food – the spring roll – holds pride of place on appetizer platters and are often the ...

There’s something about the combination of sweet, spicy and savory in a Thai-style peanut sauce that makes it so versatile. This recipe from Big Spoon Roasters, which includes instructions for fresh ...

Quickly dunk the rice paper wrap in cool water for 2 seconds, it will still feel firm. Place on a wet tea towel and lay on the filling in the centre. Wrap by folding it like you would a spring roll.

Q: Would you advise me as to how can I create my own Thai spring rolls? Where would I purchase the wrappings? How do I wrap and seal the rolls? A: I’m assuming you are referring to the cold Thai ...

Cook chicken, allow to cool and cut into thin slices. Place bean thread or rice vermicelli noodles in a pot, cover with hot water and allow to stand until tender. Remove, drain and cut into small ...