Cooking anything perfectly, but especially meat, can often seem like it requires some alchemical blend of art, science, and magic. There are ways that — with some experience — you can start to get a ...

The basics of using a meat thermometer are simple: stick it with the pointy end. But getting the correct reading from the right place ensures you get the proper degree of doneness, according to ...

Her advice was actually quite simple. There are two things you can do to level up your Christmas turkey: brining and using a ...

We’ve ranted and raved for years about the benefits of an instant-read thermometer and how using one can help you be a more confident home cook. It’s useful for baked goods, deep frying, custards, ...

Select independently determines what we cover and recommend. When you buy through our links, we may earn a commission. Learn more. This scenario might sound familiar. You’ve spent time in the kitchen ...

As mercury thermometers are a thing of the past, you no longer have to wait several minutes to read a small red line. Instead, there are now five different types of thermometers — rectal, oral, ...

We asked doctors which kind of thermometer is the most accurate, and selected the best options for home use from brands like ...