I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in the least amount of time.
Insider reporter Victoria Montalti cooked frozen chicken nuggets four ways: in a microwave, toaster oven, convection oven, and air fryer.Victoria Montalti/Insider This Frozen Food Month, I decided to ...
Local chicken has been at the center of an unusually large number of our meals lately. We’ve relied on Craig and Sharon Harkrider’s Stoney Hedgerow Farm whole cut-up chicken and Jennifer Bayne’s 7 ...
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