It's common knowledge that you have to wash fresh vegetables before you eat them. This is because they can pick up traces of chemicals, fungi, and microbes, including bacteria like salmonella, ...

(NEXSTAR) – How you treat your produce after you get home from the store could be exposing you to bacteria that cause foodborne illness, experts say. In some cases it’s not how, but what gets washed.

Cleaning vegetables and fruit with water can help reduce bacteria and residues. Most produce can simply be scrubbed lightly. For foods with more ridges or crevices, you can swish them in a bowl of ...

We all know dishwashers are a godsend for cleaning pots and pans with less effort, but now Tiktok is saying we should add produce to that list: A video went viral of a mom putting her freshly ...

It is important to handle fruits and vegetables (and all foods) properly to prevent food poisoning. Food poisoning, also called foodborne illness, is caused by eating food that contains bacteria or ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Whether sourced from a bustling grocery store, a local farmers ...

Washing vegetables is something we are taught to do almost instinctively. It feels like the first essential step to preparing food safely. Yet many people are unsure whether vegetables should be ...

Washing vegetables in cool, running water is the safest and most effective method for removing dirt and bacteria, according to food safety experts. Hot water can damage produce, alter flavour, and ...