The new seed technology offers growers a significant boost in productivity and resilience, even in stressful, water-limited environments.

In February 2021, a round of sub-zero temperatures crippled the 60-year-old greenhouse facility at the OSU Agronomy Research Station, nearly destroying OSU’s internationally-acclaimed wheat breeding ...

Oklahoma Genetics Inc. has announced a new wheat variety called Orange Blossom CL+, which has the official release to move forward with commercialization. Brett Carver, regents professor and wheat ...

A new study shows how using drones with advanced cameras, ones that detect both heat and light, can help scientists better measure how field-grown wheat plants cope with climate change. By flying ...

Organizaciones instan a participar en consulta pública sobre nuevas técnicas genéticas y trigo editado Warnings are issued regarding ...

Wheat farmers contending with low commodity prices and high production costs learned how the latest breeding advances at Oklahoma State University could enhance the industry’s outlook during the ...

The ongoing genetic improvement of wheat yield and traits has revolutionised modern agriculture by enhancing grain productivity and resilience. Advances in genomics, marker-assisted selection and gene ...

A decade-long collaborative study has discovered huge genetic potential that is untapped in modern wheat varieties. The international study which appears in Nature reveals that at least 60% of the ...

Reconstructing the origin of cultivated plants often represents a real puzzle for scientists. Indeed, many species, like wheat or precisely the strawberry, possess genomes resulting from the ...