While maple and birch syrup productions have their similarities, the flavor of these two types of syrup are actually quite different. Ahead, Dr. van den Berg explains the makeup of birch syrup and how ...

From a low peak in the Franklin County town of Temple, Michael Romanyshyn can survey his family’s 200-acre wood, much of its canopy spanned by bone-white birch branches. “I’d tried birch syrup in ...

The calendar indicates that it’s spring, and despite occasional freezing temperatures and lingering patches of snow, the return of extended daylight confirms this change of season. Last year, a chance ...

LEE, N.H. - Unlike maple syrup-drenched Vermont and lobster-rich Maine, New Hampshire doesn't have much to call its own in the food world. But it could find a future claim to fame in birch syrup, a ...

Boiling maple sap down to maple syrup isn't going away anytime soon, but it's getting some new competition from the humble birch. The tapping of... When many people think of Latvian food, they ...

LEE, N.H. -- Unlike maple syrup-drenched Vermont and lobster-rich Maine, New Hampshire doesn’t have much to call its own in the food world. But it could find a future claim to fame in birch syrup, a ...

Want to top your pancakes with something other than maple? The alternatives vary, depending on the types of trees in a region. There's Kahiltna... Americans have a longstanding love affair with maple ...

This recipe comes to us from award-winning Oglala Lakota chef Sean Sherman’s cookbook Turtle Island. His wild rice porridge with birch syrup is an easy way to use up leftover wild rice in the fridge — ...

Welcome to our weekly podcast with longtime Anchorage Daily News garden writer and author Jeff Lowenfels and co-host Jonathan White. Think of it as a companion to Jeff’s weekly ADN gardening columns ...

David Moore, New Hampshire s only known commercial birch syrup producer, got his start in 2008, when he was a student at the University of New Hampshire. His senior project involved testing the sugar ...