This Multigrain Sourdough Bread is made with whole wheat flour, along with a blend of whole grains and seeds, for a healthy, hearty loaf that’s perfect for sandwiches or toast. If I could only keep ...

This Saturday on the show, Evan talked with Ben Lester, who runs a community supported grain and bean program in Massachusetts. You know those CSA boxes of fruits and vegetables many people sign up ...

If you can’t live your life without bread (apologies in advance to all you gluten-free folks), then you need to hit your local Costco ASAP. The Costco bakery at several locations nationwide just ...

On Sunday mornings my daughter and I love to make pancakes or waffles, and I’m always trying to find ways to make them a little healthier. Not that I don’t love the occasional classic buttermilk ...

To begin making the Savory Multigrain Waffle recipe, we will first preheat waffle iron. Beat Flaxegg in large bowl with hand beater until fluffy. Beat in milk, vegetable oil, green chillies, coriander ...

Yes, there are multi ingredients in this multigrain rendition of chocolate chip cookies, but that’s what makes them so over the top. Take advantage of all of the options (wherever it says “and/or” you ...

Most of us know that homemade loaves taste far better than supermarket fare. And we know that whole-grain breads are much more nutritious but sometimes suffer in the flavor and texture departments.

Note: This batter, which keeps for days, works well in a waffle iron too. 1 cup whole wheat pastry flour 1/2 cup oat flour 1/2 cup rye flour 11/2 tablespoons natural cane sugar (or brown sugar) 1 ...