Applications in a wide variety of fields can benefit from the use of pickering emulsions as a result of their strong stability when compared to systems which are stabilized by surfactants. These ...
Conventional surfactants have dominated emulsion science due to their ease of use, relatively low cost and control. However, their future industrial use is under threat, because of formulation foaming ...
Professor Siyoung Choi's research team from the KAIST Department of Chemical & Biomolecular Engineering used physical force to successfully produce a stable emulsion. Emulsions, commonly known as ...
Anisotropic particles have attracted rapidly increasing attention in recent decades, mainly because of their interesting asymmetric features, which enable great ...
A versatile surfactant-free emulsion construction strategy is proposed to customize functional hydrogels. The synergistic emulsification mechanism between amphiphilic polymers and MXene is ...
A single loading platform for plant growth-promoting bacteria and other active ingredients has been developed. A team of researchers from North Carolina State University (NC, USA) has developed a ...
Scientists have developed a novel technique for producing particle-stabilized emulsions that could significantly increase their variety and broaden their range of applications. Particle-stabilized ...
The new Pickering emulsion stabilizer Fluoro-Phase is a fluorinated continuous phase that has been specially formulated to stabilize aqueous droplets in microfluidic systems. Unlike most emulsion ...
This study introduces a dual-particle emulsion design that separates sensing and stabilization roles, enabling robust SERS detection in complex biological and environmental samples. (Nanowerk ...
People all over the world enjoy chocolate for its taste, texture, and the characteristic “snap” it makes when broken. But, as with many confectionaries, those delightful properties come at a price: ...
(Nanowerk Spotlight) Chemical pesticide use is a cornerstone of industrial agriculture, yet most formulations suffer from poor delivery efficiency and unintended ecological consequences. Less than 1% ...
Oil and water are naturally immiscible, but they can be combined through emulsions. In our group, we stabilize emulsions with pH- or temperature-sensitive microgel particles. These particles keep the ...
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