Suger (/ suːˈʒɛər /; [2] French: [syʒɛʁ]; Latin: Sugerius; c. 1081 – 13 January 1151) was a French abbot and statesman. He was a key advisor to King Louis VI and his son Louis VII, acting as the latter's …

Dec 11, 2025 · Sugar, any of numerous sweet, colorless, water-soluble compounds present in the sap of seed plants and the milk of mammals and making up the simplest group of carbohydrates. The most …

Mar 15, 2024 · "Suger" is the incorrect spelling of "sugar." "Sugar" is a carbohydrate commonly used to sweeten food and beverages. It can be derived from various sources such as sugarcane or sugar …

While it might sound man-made, sucrose is simply the chemical name for sugar, the simple carbohydrate we know and love that is produced naturally.

Sugar can also be called sucrose; the scientific name for sugar. Sugar is a disaccharide, made up of two simple sugar units (monosaccharides), glucose and fructose.

Aug 3, 2025 · What is the difference between types of sugar? Find out if some are healthier than others and what it can mean for your health.

Sep 23, 2024 · There are two types of sugars in foods: naturally occurring sugars and added sugars. Naturally occurring sugars are found naturally in foods such as fruit (fructose) and milk (lactose).

Suger (French: [syʒɛʁ]; Latin: Sugerius; c. 1081 – 13 January 1151) was a French abbot, statesman, and historian. He was one of the earliest patrons of Gothic architecture, and is widely credited with …

: a sweet substance that is made up wholly or mostly of sucrose, is colorless or white when pure, is obtained from plants (as sugarcane or sugar beets), is a source of dietary carbohydrate, and is used …

There are many types of sugar, each with their own level of sweetness and calorie content. All carbohydrates are made up from three simple sugars known as monosaccharides: glucose, fructose …