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That “something’s not right” flavor in dinner might not be your cooking—it could be your oil. The fix is simple: Pour a little into a spoon and smell it. Neutral? You’re good. Sour, metallic, or crayon-like? Time to replace it. Proper storage away from heat and light can help your oils last longer. Learn more: https://cooks.io/3NcLUN0 | Cook's Illustrated
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