How To Make a Turducken | Chef Paul Prudhomme's Always Cooking!
How To Make a Turducken | Chef Paul Prudhomme's Always Cooking!
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Recipe 14 of 30 - Pulled Pork. This was another, throw it all in and pray it works, kind of meal. And it worked! INGREDIENTS Pork Shoulder 2 Tbs cumin 2 Tbs Smoked paprika 2 Tbs Cayenne pepper 1 Tbs Garlic powder 1 Tbs Sweet paprika 1 Tbs Salt Pepper 1 beef stock cube 1/2 cup BBQ sauce 1 cup water METHOD I cut the pork shoulder in half so more of the meat could be submerged in the seasonings. I left it to cook for 5.5 hours on high and it was perfect! The crackle I cooked for 25 mins in the air
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