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How to Use Yeast & Leaven
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Save this for your next loaf! 🍞🥖 #sourdough #bread #breadrecipe #baking #sourdoughbread #fermented #homemaking #cottagecore #microbakery #cottagebakery | Living Leaven Baking Company
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BREAD Ingredients: This recipe makes 2 loaves - 4 cups of flour - 2 tps of yeast - 2 tps of salt - 1/4 of sugar - 3/4 of milk - 70g of butter - 2 eggs (1 for the dough & the other for the glaze) Instructions I usually start my activating my yeast with a half a cup of warm water, yeast and a tbsp of sugar. Then add all my ingredients into the mixer, in this video I’m using my food processor with the dough attachment on the dough setting. If you have a mixer, use it. I also use my bread maker for
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