5 Simple Tricks to Make Delicious Fermented Mustard Greens with Egg
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5 Simple Tricks to Make Delicious Fermented Mustard Greens with Egg
4.7K viewsJun 30, 2025
YouTubeRomulo's Kitchen & Garden
Fermenting mustard greens to make Dưa Chua 🥬 This is my grandma’s recipe as taught to me by my aunt. My mom used to have jars of mustard greens fermenting at home in the pantry, too. It’s the side we always ate with thịt kho, or braised pork belly. But I’m making this particular batch to experiment with a pickled mustard green martini for @theblindgoathtx 🍸 Not sure if you can see the active bubbles inside the jar. This is about 8 days into fermentation. After 10 days sitting in my pantry, I’l
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Fermenting mustard greens to make Dưa Chua 🥬 This is my grandma’s recipe as taught to me by my aunt. My mom used to have jars of mustard greens fermenting at home in the pantry, too. It’s the side we always ate with thịt kho, or braised pork belly. But I’m making this particular batch to experiment with a pickled mustard green martini for @theblindgoathtx 🍸 Not sure if you can see the active bubbles inside the jar. This is about 8 days into fermentation. After 10 days sitting in my pantry, I’l
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Fool proof Pickled green mustard recipe. Fermented Mustard green. This process can be use for any vegetables you want to ferment or pickle. @maangchi #pickledvegetables #pickledmustardgreen #mienfood #ogfood #pickledfood #fermentedgarlic #mustardgreen #homecooksoftiktok #fyp #hmongfoods #traditionalfoods
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Fool proof Pickled green mustard recipe. Fermented Mustard green. This process can be use for any vegetables you want to ferment or pickle. @maangchi #pickledvegetables #pickledmustardgreen #mienfood #ogfood #pickledfood #fermentedgarlic #mustardgreen #homecooksoftiktok #fyp #hmongfoods #traditionalfoods
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Welcome to my Lunar New Year Food Series, I will show you how to make my favorite recipes to make during TET! Fermernted Mustard Green or Dua Chua is a must have side to with your pot of Thit Kho Trung. This can be pretty finicky and relies on the process of fermentation to change your mustard green sour and crunchy. It can take a few tries to get it right because one wrong step can spoil it. I will list all my tips and the full recipe below. 🥬Make sure you soak and rinse your mustard green wel
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