Mexican candied pumpkin or calabaza en tacha. A fairytale pumpkin is cut into thick wedges and simmered slowly in piloncillo, cinnamon, clove, and orange peel. Once the pumpkin is soft and tender, it is drizzled in its own syrup. Traditionally it is served with milk, but this version is topped with decadent coconut whipped cream. Recipe in the comments #diademuertos #calabazaentacha #mexicandessertents | Dora's Table Vegan Mexican Recipes
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Mexican candied pumpkin or calabaza en tacha. A fairytale pumpkin is cut into thick wedges and simmered slowly in piloncillo, cinnamon, clove, and orange peel. Once the pumpkin is soft and tender, it is drizzled in its own syrup. Traditionally it is served with milk, but this version is topped with decadent coconut whipped cream. Recipe in the comments #diademuertos #calabazaentacha #mexicandessertents | Dora's Table Vegan Mexican Recipes
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