This moist sourdough discard pumpkin bread uses a full 16 oz can of pumpkin puree for maximum pumpkin flavour with no leftovers. Mixed in one bowl and baked without any fermentation time, it has a soft, tender crumb, warm fall spices and just a subtle sourdough tang.
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This moist sourdough discard pumpkin bread uses a full 16 oz can of pumpkin puree for maximum pumpkin flavour with no leftovers. Mixed in one bowl and baked without any fermentation time, it has a soft, tender crumb, warm fall spices and just a subtle sourdough tang.
312 views3 days ago
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