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foodandwine.com
A Pastry Chef’s Pick for the Flakiest, Butteriest Store-Bought Dough
Store-bought pastry and pie doughs can be total lifesavers when you’re getting ready for Thanksgiving or a dinner party — but let’s be honest, some are way better than others. So we asked a professional pastry chef which one she actually buys herself, and she shared a buttery, flaky favorite that never disappoints.
5 months ago
Pastry Chef Skills
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Show off those pastry chef skills this Cinco de Mayo with a sweet festive creation! These baked churro bowls filled with Simple Truth's Low Cow ice cream are guaranteed to be a favorite with family and friends. | Kroger
Facebook
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This choux pastry tip is one that you will want to try out! Use small half sphere silicone molds with 24 cavities, these yield choux of about ~1.5in, which are great to use for many purposes. . . By 👨🏻🍳 @doc_macaron . . Get premium Chef tools at www.chefstyle.net _____________________________ Follow us for updates and promotions on our products. . . #chefstyle #patisserie #chocolate #gastronomy #expertfoods #chefstagram #chefsgossips #pastryelite #taopxvalrhona #dessertartisan #plateddessert
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Spring Chef Dough Blender & Pastry Cutter Tool, Stainless Steel Pastry Blender & Bench Scraper for Pizza, Nut, Pie - Multipurpose Dough Cutter & Scraper Tool for Baking with Soft Grip Handles - Black
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Sep 18, 2017
2:16
In pastry, precision is everything — and so are your tools. 🧑🍳 A good spatula can make or break your mix, while a sturdy wooden one saves your sugar work from burning. The whisk blends textures into harmony, and the bowl scraper keeps every gram where it belongs. Each tool serves a purpose, and together, they shape every perfect creation. Let’s talk about why these four belong in every pastry kitchen. 🍮 | Incredible Art- Artisan Cake Boutique
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