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Tinned Fish Talk 🎣 Razor Clams in Olive Oil from Lata These razor clams from Galicia, Spain are a unique, briny treat of their own. The addition of olive oil and the pressure cooking process extracts the necessary proteins to stabilize a razor clam pil pil. The frother trick from Vicent and Nacho makes it even easier to achieve at home. Code DAYWITHMEI gets you 10% most tins from Lata. Transparently I’ve been a customer and collaborator with Lata for a few years now, and the code may support me
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