12K views · 413 reactions | Picture this: Sous Vide Salmon 104 °F—chilled salmon that practically melts in your mouth, rich horseradish cream, watercress purée, pickled ramps, microgreens, and Maldon flake salt—all made from scratch and beautifully plated by you, in your own kitchen! Click for the recipe: chfstps.co/1TiPNaR and wow your friends and family with your cunning culinary skills! | ChefSteps | Facebook
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68K views · 1.4K reactions | Sous Vide Salmon. It really is this easy. This simple recipe demonstrates how to use the principle of water displacement to package food (in this case a beautiful salmon loin) using ziplock-style bags. chfstps.co/1DqV9Id | ChefSteps | Facebook
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ChefSteps:Salmon 104 °F Season 2015 Episode 10
ChefSteps:Salmon 104 °F Season 2015 Episode 10
Mar 4, 2015
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