Ingredient Spotlight: European Butter 🧈 Did you know we bake with European-style butter? It has a higher butterfat content than standard butter, which means richer flavor, creamier texture, and those beautiful flaky layers in pastries. That’s why our croissants are extra golden, our cookies are more flavorful, and our cakes have that melt-in-your-mouth goodness. Sometimes it’s the smallest ingredient that makes the biggest difference! 💛 | Crust - a baking company
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