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3:31
Food Network
Valerie Bertinelli's Homemade Cannoli Recipe
Ah, delicious cannoli! Valerie Bertinelli and guest Alex Guarnaschelli show you the steps of cutting and frying the cannoli shells, then mixing ricotta cheese, confectioner's sugar, vanilla extract, orange zest and chocolate shavings for the perfect cannoli.
Apr 21, 2017
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317 reactions · 11 shares | The Final Step of Our Cannoli Making Process: A screen of shells goes into the fryer one at a time, which gives them that golden color and the crunchy taste!! Make sure to follow along for more series like this one #varallobrothersbakery #cannoli #growingupitalian #bakery | Varallo Brothers Bakery | Facebook
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Cannoli are one of my favorite desserts and making them this way is so easy! 12 pizelle cookies any flavor1/4 cup cool whip1 tbs Powdered sugar1/4 tsp Orange zest1/2 cup Ricotta 2 tbs Chocolate chips or chopped pistachios Place ricotta in a cheese cloth or coffee filter then place that in a strainer over a bowl. Place some thing heavy on top and refrigerate for one hour to remove excess liquid. To make your cannoli shells microwave pizelle cookies one at a time for 40 seconds and shape them into
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