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Making Parmesan Cheese Part 2 of 2
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Have you tried puffing your parmesan cheese rinds? 🧀 I saw my sister was throwing out her parm rind, so y’all know exactly what I had to do. When you microwave parmesan cheese rinds, several things can happen. First, the rinds may begin to melt and release some of the cheese's oils and fats. This can create a rich, flavourful aroma that fills the kitchen. As the rinds melt, they may also become soft and pliable. This can make them easier to cut or shred, which is useful if you want to add them
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