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0:36
Full Recipeโ Day 68/100 | YAKI ONIGIRI ๐ INGREDIENTS: Servings: 3 onigiris - Rice*: 350g (weight after cooked) - Soy sauce: 1 tbsp - Sesame oil: 1 tbsp [Sauce] - White wine: 2 tbsp - Sugar: 1/2 tbsp - Soy sauce: 2 tbsp * Japanese short-grain rice (often labelled as 'Sushi Rice') ๐งโ๐ณ METHOD: 1. Boil white wine in a pan to burn off alcohol. 2. Mix the boiled wine and other sauce ingredients in a bowl. 3. Mix rice and soy sauce in a separate bowl until evenly distributed. 4. Divide rice into thr
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ele é o maior MESTRE onigiritaro do mundo!
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my wife left me for a k-pop concert, so i made her two onigiri for the road ๐ spam tuna mayo onigiri makes 2 rice balls ingredients: โข 1 package microwaveable rice โข small splash of vinegar โข pinch of sugar โข pinch of salt โข furikake (optional) โข 1 slice of spam โข ½ can of tuna, drained โข kewpie mayo, to taste โข 2 onigiri seaweed wrappers mix the warm rice with vinegar, sugar, salt, and furikake. pan-fry the spam, then mix the drained tuna with kewpie mayo. add rice to your onigiri mold, place
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โจ We visited a traditional ONIGIRI shop in Kyoto, Japan ๐ฏ๐ต
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If you love sushi, you have to make this Crispy Salmon Onigiri ๐๐ฃ (Makes 4 Onigiri) Ingredients: 95g canned salmon 2 spring onions, finely sliced 1 tbsp Mingle Seasoning Japanese Mayo 2 tbsp mozzarella, grated 1 ½ cup cooked sushi rice Mingle Seasoning Rice topper 1 tbsp sesame oil Method 1. In a small bowl, combine the drained canned salmon, finely sliced spring onions, Mingle Seasoning Japanese Mayo, and grated mozzarella. Mix well with a spoon until fully combined. 2. Sprinkle a layer of Mi
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ๅใฏใใใชๆใใฏใใๅฎใฏๅฅฝใใงใ๏ผ #ๆใใฏใ #่ช็ #ๆผฌ็ฉ #ใใซใใ #ๆธก้จใใซใใ | cooking food
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ใใชใใใ็ตใฟๅใใใฎๆใใฏใ #ๆใใฏใ #่ช็ #ใใฎใใญ #่ใใฉใ #ๆธก้จใใซใใ
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